Canned & Jarred Food
Toprak olives, Tamek beans, brined grape leaves for sarma, stuffed peppers and meze-board antipasti — the jarred-and-canned backbone of the Turkish pantry, ready to open.
Shortcut weeknights and stock the meze shelf without losing authenticity. Everything ships from our own US warehouse, so the pantry refill arrives in days, not weeks.
TG Gourmet — the #1 destination for authentic Turkish products in the USA since 2003. Free US shipping on orders $100+.
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Meze in a jar: Melis' roasted eggplant salad arrives seasoned and ready — spoon, drizzle of olive oil, done.Why you'll love it Seasoned roasted eggplant salad — ready-to-serve meze Smoky, tangy, dressed and done 24.34 fl oz (720 ml) jar From Melis — Türkiye's...
- $4.49
$6.00- $4.49
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For households where pickles vanish mysteriously: nearly three liters of Melis gherkins — the famous jar that empties itself.Why you'll love it Cucumber gherkin pickles in XL format 89.6 fl oz (2650 ml) foodservice/family jar Harvest-fresh, naturally brined From Melis — Türkiye's pickle house,...
- $12.02
$13.20- $12.02
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The original lahana turşusu: crunchy cabbage in honest brine — winter's favorite pickle, no chili, all character.Why you'll love it Classic cabbage pickles, naturally fermented Crunchy, sour, comforting 24.3 fl oz (720 ml) jar By Melis — whose produce is packed within hours of...
- $3.52
$4.40- $3.52
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Lahana turşusu is winter comfort food in Türkiye — crunchy cabbage with a sour kick, and this Melis version adds a warming hot-sauce edge. It's the pickle that disappears first from the table.Why you'll love it Crunchy cabbage pickles brined with hot sauce for...
- $3.49
$5.00- $3.49
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Little peppers, big personality: Melis brines baby peppers to a crisp, tangy snap — the colorful corner of the turşu plate.Why you'll love it Whole baby pepper pickles, crisp and mild-tangy Kosher certification per label 24 fl oz (720 ml) jar A Melis classic:...
- $5.01
$5.50- $5.01
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Bamya without the prep: sultan okra cleaned, brined and pot-ready — the shortcut to one of Anatolia's most beloved stews.Why you'll love it Sultan okra (bamya) in brine — stew-ready No cleaning, no trimming, no fuss 24.3 fl oz (720 ml) jar A Melis...
- $6.82
$7.48- $6.82
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The pickle barrel, domesticated: nearly three liters of Melis' mixed turşu for families and restaurants that treat pickles as a food group.Why you'll love it Mixed Turkish pickles in the XL foodservice jar 89.6 fl oz (2650 ml) — weeks of supply Naturally brined,...
- $12.99
$13.20- $12.99
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The tiny pickles with the big reputation: cornichons — crunchy, tart and dangerously poppable, kosher-labeled.Why you'll love it Petite cornichon pickles — maximum crunch per bite Kosher certification per label 24.3 fl oz (720 ml) jar Made by Melis, working with ~5,000 contracted farmers...
- $4.52
$4.95- $4.52
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The restaurant secret in plain sight: nearly three liters of brined cayenne — every kebab house's quietly emptying jar.Why you'll love it Cayenne pepper pickles in XL foodservice format Kosher certification per label 89.6 fl oz (2650 ml) jar A Melis classic: hand-picked produce,...
- $16.02
$17.60- $16.02
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Ajvar: the Balkans' beloved roasted red pepper spread — sweet, smoky, slightly rustic, and gone faster than you planned.Why you'll love it Classic ajvar — roasted red pepper spread Kosher certification per label 24.3 fl oz (720 ml) jar By Melis — whose produce...
- $6.65
$7.30- $6.65
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For the table's brave end: hot peppers brined whole — tangy first, fiery second, habit-forming third.Why you'll love it Whole hot pepper pickles (acı biber turşusu) Tangy heat that builds pleasantly 24.3 fl oz (720 ml) jar Made by Melis, working with ~5,000 contracted...
- $4.49
$4.92- $4.49
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The meze-kitchen backbone, by the near-gallon: fire-roasted eggplant for restaurants and serious home cooks who make babaganoush by the bowl.Why you'll love it Fire-roasted eggplant in XL foodservice format 89.6 fl oz (2650 ml) jar Peeled, smoky, ready to use From Melis — Türkiye's...
- $15.36
$16.87- $15.36
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Pickling does something magical to garlic: the sharpness mellows into a tangy, almost buttery bite. Melis pickled garlic (sarımsak turşusu) delivers whole cloves brined the traditional Turkish way — ready to eat straight from the jar.Why you'll love it Whole garlic cloves, naturally brined...
- $4.49
$4.92- $4.49
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Tiny but mighty: capers (kapari) are the Mediterranean's favorite flavor bomb, and Melis brines them to a perfect salty-tangy snap.Why you'll love it Pickled caper buds in brine — bright, briny, and intensely savory From Melis, packed fresh from hand-picked Turkish and Mediterranean produce...
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The Mediterranean's shared language: giardiniera — crisp mixed vegetables in tangy brine, equally at home beside pasta or pilav.Why you'll love it Italian-style giardiniera from Turkish harvests Crisp cauliflower, carrots and peppers in tangy brine 24.3 fl oz (720 ml) jar By Melis —...
- $4.01
$4.40- $4.01
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The Sunday-salad shortcut: Melis garniture is the ready-diced vegetable mix Turkish kitchens stir into Russian salad and rice without a second thought.Why you'll love it Ready mixed diced vegetables (garniture) The Russian-salad and pilav shortcut 19.6 fl oz (580 ml) jar A Melis classic:...
- $4.14
$4.53- $4.14
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The spicy sibling: Melis' breakfast ezme with a chili kick that wakes you up faster than the tea does.Why you'll love it Hot version of the classic kahvaltılık spread Tomato-pepper base with real chili warmth 7.1 fl oz (210 ml) jar Made by Melis,...
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