Canned & Jarred Food
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Papa Palermo Honeycomb 14.1oz (400g)- Kosher Experience the pure sweetness of Papa Palermo Honeycomb, a 14.1oz treasure of all-natural, golden honeycomb straight from Turkish beehives. This authentic bal peteği features delicate hexagonal cells filled with raw honey, offering an unprocessed taste of nature's candy...
- $11.99
$13.00- $11.99
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The all-rounder gherkin: crunchy, balanced, never too sour — the pickle that gets invited to every table.Why you'll love it Classic gherkin pickles, crisp and balanced Kosher certification per label 24.3 fl oz (720 ml) jar By Melis — whose produce is packed within...
- $4.81
$5.28- $4.81
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Pancar turşusu: beets gone ruby-bright in brine — earthy-sweet, tangy and the prettiest thing on the meze table.Why you'll love it Pickled beets — earthy-sweet meets tangy Kosher certification per label 24.3 fl oz (720 ml) jar Made by Melis, working with ~5,000 contracted...
- $3.62
$3.97- $3.62
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Sweet red peppers, fire-roasted and peeled: the silky, smoky ingredient that improves everything it touches.Why you'll love it Fire-roasted, peeled red peppers Silky texture, gentle smoke, natural sweetness 24.3 fl oz (720 ml) jar From Melis — Türkiye's pickle house, where harvest-to-jar is measured...
- $5.23
$5.73- $5.23
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Çubuk style: cucumbers cut into neat sticks before brining — maximum crunch surface, sandwich-engineering approved.Why you'll love it Fine-cut stick (çubuk) cucumber pickles Extra-crunchy format for sandwiches and burgers 24.3 fl oz (720 ml) jar A Melis classic: hand-picked produce, traditional brining, no shortcuts...
- $5.19
$5.57- $5.19
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Slender, fiery, elegant: cayenne peppers in brine — the long thin chilies that decorate and detonate Turkish plates.Why you'll love it Whole cayenne pepper pickles — slim and spicy Kosher certification per label 24.3 fl oz (720 ml) jar From Melis — Türkiye's pickle...
- $7.75
$9.63- $7.75
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Karışık turşu: cabbage, carrots, peppers and cucumbers sharing one brine — the democratic ideal of the pickle jar.Why you'll love it Mixed vegetable pickles — the Turkish classic assortment Label-marked kosher, gluten-free, lactose-free and vegetarian 24 fl oz (720 ml) jar Made by Melis,...
- $3.85
$4.22- $3.85
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Tapenade's Turkish cousin: capers and black olives in one briny, savory spread — bread's most sophisticated friend.Why you'll love it Caper & black olive dip — tapenade-style Briny, deep, addictive 7 oz jar Gurme212 builds its jars the meze-bar way: bold, ready, shareable How...
- $4.01
$4.40- $4.01
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Kuru sele: the dry-cure tradition — intensely wrinkled, deeply savory, the olive your elders call 'real olives'.Why you'll love it Traditional dry-cured (kuru sele) black olives 351/410 caliber 17.6 oz (500g) glass jar A Toprak zeytin classic — breakfast's first requirement How to enjoy...
- $8.19
$8.99- $8.19
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Közlenmiş patlıcan without the smoke alarm: fire-roasted eggplant, peeled and jarred — half of Turkish cuisine starts exactly here.Why you'll love it Fire-roasted, peeled eggplant — ready to use The base of countless Turkish dishes 24.3 fl oz (720 ml) jar Made by Melis,...
- $5.01
$5.50- $5.01
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The daily fire: hot pepper paste (kosher, as labeled) — one spoon deep into the pan changes everything after it.Why you'll love it Hot pepper paste — kosher (as labeled) 23 oz (650g) jar Everyday heat format A Cappadocia kitchen cornerstone How to enjoy...
- $6.10
$6.70- $6.10
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Kırma: cracked before curing so the brine reaches the heart — the Aegean's herby, rustic green olive.Why you'll love it Cracked (kırma) green olives 141/170 caliber 14.11 oz (400g) glass jar From Toprak's olive house — Aegean groves to brine to jar How to...
- $5.46
$6.00- $5.46
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The kebab-house jar: baby pepper pickles by the near-gallon, because no grilled plate should go ungarnished.Why you'll love it Baby pepper pickles in XL foodservice format 89.6 fl oz (2650 ml) jar Crisp brine, harvest-fresh peppers Made by Melis, working with ~5,000 contracted farmers...
- $16.02
$17.60- $16.02
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Dolma without the rolling marathon: premium grape leaves stuffed with seasoned rice — the meze that takes hours, ready in seconds.Why you'll love it Premium rice-stuffed grape leaves (yaprak sarma) Ready to serve — no cooking needed 14.1 oz (400g) By Gourmet212 — Mediterranean...
- $5.85
$6.42- $5.85
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Kahvaltılık ezme: the tomato-and-pepper spread that anchors Turkish breakfast tables — scoop, spread, repeat.Why you'll love it Classic Turkish breakfast spread (kahvaltılık ezme) Tomato-pepper base with gentle seasoning 7.1 fl oz (210 ml) jar From Melis — Türkiye's pickle house, where harvest-to-jar is measured...
- $4.81
$5.28- $4.81
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Çiçek bamya — 'flower okra' — the tiny, prized buds that make the most elegant bamya stew Anatolia knows. Finding it jarred in the US is the cheat code.Why you'll love it Rare baby flower okra (çiçek bamya) The connoisseur's okra — tiny, tender,...
- $7.44
$8.17- $7.44
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Yağlı sele: wrinkled, oil-kissed black olives in the classic cure — the breakfast olive of record, by the kilo.Why you'll love it Oil-packed sele black olives 201/230 caliber grading 35.3 oz (1 kg) jar From Toprak's olive house — Aegean groves to brine to...
- $18.20
$19.99- $18.20
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The instant antipasti bar: four little jars — artichoke thistle, cherry tomato and grilled olives — gift-grade and graze-ready.Why you'll love it Four-jar Mediterranean antipasti set Thistle, cherry tomato & grilled olive jars 4 × 255cc gift-ready set From our Mediterranean deli corner How...
- $20.23
$22.22- $20.23
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The red-hearted classic: green olives stuffed with pimento pepper — salads, boards and aperitif hours.Why you'll love it Pimento (biber) stuffed green olives 141/170 caliber 14.1 oz (400g) glass jar Toprak — Turkish olives graded and packed the traditional way How to enjoy it:...
- $5.82
$6.38- $5.82
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The breakfast-table scoop: green olives and sun-dried tomatoes dressed together — Turkish breakfasts and muffuletta dreams alike.Why you'll love it Green olive & sun-dried tomato salad mix Breakfast tables and sandwich presses approved 16.9 fl oz (500cc) jar From Gurme212, specialists in dips, antipasti...
- $5.80
- $5.80
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