Canned & Jarred Food
Toprak olives, Tamek beans, brined grape leaves for sarma, stuffed peppers and meze-board antipasti — the jarred-and-canned backbone of the Turkish pantry, ready to open.
Shortcut weeknights and stock the meze shelf without losing authenticity. Everything ships from our own US warehouse, so the pantry refill arrives in days, not weeks.
TG Gourmet — the #1 destination for authentic Turkish products in the USA since 2003. Free US shipping on orders $100+.
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Papa Palermo Honeycomb 14.1oz (400g)- Kosher Experience the pure sweetness of Papa Palermo Honeycomb, a 14.1oz treasure of all-natural, golden honeycomb straight from Turkish beehives. This authentic bal peteği features delicate hexagonal cells filled with raw honey, offering an unprocessed taste of nature's candy...
- From $11.99
$13.00- From $11.99
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The all-rounder gherkin: crunchy, balanced, never too sour — the pickle that gets invited to every table.Why you'll love it Classic gherkin pickles, crisp and balanced Kosher certification per label 24.3 fl oz (720 ml) jar By Melis — whose produce is packed within...
- From $5.39
$5.28- From $5.39
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Pancar turşusu: beets gone ruby-bright in brine — earthy-sweet, tangy and the prettiest thing on the meze table.Why you'll love it Pickled beets — earthy-sweet meets tangy Kosher certification per label 24.3 fl oz (720 ml) jar Made by Melis, working with ~5,000 contracted...
- From $4.31
$3.97- From $4.31
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Kuru sele: the dry-cure tradition — intensely wrinkled, deeply savory, the olive your elders call 'real olives'.Why you'll love it Traditional dry-cured (kuru sele) black olives 351/410 caliber 17.6 oz (500g) glass jar A Toprak zeytin classic — breakfast's first requirement How to enjoy...
- From $8.19
$8.99- From $8.19
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The kebab-house jar: baby pepper pickles by the near-gallon, because no grilled plate should go ungarnished.Why you'll love it Baby pepper pickles in XL foodservice format 89.6 fl oz (2650 ml) jar Crisp brine, harvest-fresh peppers Made by Melis, working with ~5,000 contracted farmers...
- From $16.02
$17.60- From $16.02
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Sweet red peppers, fire-roasted and peeled: the silky, smoky ingredient that improves everything it touches.Why you'll love it Fire-roasted, peeled red peppers Silky texture, gentle smoke, natural sweetness 24.3 fl oz (720 ml) jar From Melis — Türkiye's pickle house, where harvest-to-jar is measured...
- From $5.93
$5.73- From $5.93
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Közlenmiş patlıcan without the smoke alarm: fire-roasted eggplant, peeled and jarred — half of Turkish cuisine starts exactly here.Why you'll love it Fire-roasted, peeled eggplant — ready to use The base of countless Turkish dishes 24.3 fl oz (720 ml) jar Made by Melis,...
- From $5.69
$5.50- From $5.69
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The daily fire: hot pepper paste (kosher, as labeled) — one spoon deep into the pan changes everything after it.Why you'll love it Hot pepper paste — kosher (as labeled) 23 oz (650g) jar Everyday heat format A Cappadocia kitchen cornerstone How to enjoy...
- From $6.10
$6.70- From $6.10
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Çubuk style: cucumbers cut into neat sticks before brining — maximum crunch surface, sandwich-engineering approved.Why you'll love it Fine-cut stick (çubuk) cucumber pickles Extra-crunchy format for sandwiches and burgers 24.3 fl oz (720 ml) jar A Melis classic: hand-picked produce, traditional brining, no shortcuts...
- From $5.19
$5.57- From $5.19
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Yağlı sele: wrinkled, oil-kissed black olives in the classic cure — the breakfast olive of record, by the kilo.Why you'll love it Oil-packed sele black olives 201/230 caliber grading 35.3 oz (1 kg) jar From Toprak's olive house — Aegean groves to brine to...
- From $18.20
$19.99- From $18.20
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Slender, fiery, elegant: cayenne peppers in brine — the long thin chilies that decorate and detonate Turkish plates.Why you'll love it Whole cayenne pepper pickles — slim and spicy Kosher certification per label 24.3 fl oz (720 ml) jar From Melis — Türkiye's pickle...
- From $7.75
$9.63- From $7.75
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Karışık turşu: cabbage, carrots, peppers and cucumbers sharing one brine — the democratic ideal of the pickle jar.Why you'll love it Mixed vegetable pickles — the Turkish classic assortment Label-marked kosher, gluten-free, lactose-free and vegetarian 24 fl oz (720 ml) jar Made by Melis,...
- From $4.49
$4.22- From $4.49
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Tapenade's Turkish cousin: capers and black olives in one briny, savory spread — bread's most sophisticated friend.Why you'll love it Caper & black olive dip — tapenade-style Briny, deep, addictive 7 oz jar Gurme212 builds its jars the meze-bar way: bold, ready, shareable How...
- From $4.01
$4.40- From $4.01
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Halfway to sun-dried, all the way to delicious: semi-dried cherry tomatoes — juicier than dried, more intense than fresh.Why you'll love it Semi-dried cherry tomatoes Concentrated sweetness, tender bite 7 oz jar By Gurme212 — Turkish meze and antipasti craft, sealed in a jar...
- From $4.24
$4.65- From $4.24
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Gurme212's smoky workhorse: roasted eggplant ready for baba ganoush, beğendi and every meze in between.Why you'll love it Roasted eggplant, jar-ready The dip-and-main multi-tasker 16 oz jar A Gurme212 favorite — restaurant-style meze without the restaurant How to enjoy it: Blend with tahini and...
- From $4.01
$4.40- From $4.01
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The full classic: peppers, tomatoes AND the onions — shakshuka's traditional base, jarred and waiting for its eggs.Why you'll love it Classic shakshuka base with onion Kosher certification per label Just add eggs and ten minutes Gourmet212 jars the dishes Mediterranean home cooks are...
- From $5.50
$6.03- From $5.50
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Tomatoes, concentrated by fire: a smoky-sweet roasted tomato dip that works as spread, sauce and secret ingredient.Why you'll love it Roasted tomato dip-sauce Smoky-sweet depth 7 oz jar Gourmet212 jars the dishes Mediterranean home cooks are proudest of How to enjoy it: Open, stir,...
- From $3.41
$3.00- From $3.41
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Small peppers, serious attitude: hot baby peppers pickled whole — the meze plate's spicy punctuation marks.Why you'll love it Whole pickled hot baby peppers Tangy first, fiery close behind 11.6 oz jar By Gourmet212 — Mediterranean specialties, jarred meze-grade for the modern pantry How...
- From $2.99
$3.98- From $2.99
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The pantry's meatiest mushroom: jarred oyster mushrooms ready for pastas, sautés and meze plates whenever the fridge disappoints.Why you'll love it Oyster mushrooms, jarred and ready Meaty bite for pastas and sautés 10.5 oz jar A Gourmet212 specialty — the shortcut to a proper...
- From $6.74
$7.40- From $6.74
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For the rollers: tender brined grape leaves ready for your family's dolma recipe — the hard part (good leaves) already solved.Why you'll love it Whole grape leaves in brine Tender, intact, roll-ready 17.3 oz (490g) jar A Gourmet212 specialty — the shortcut to a...
- From $4.46
$4.90- From $4.46
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