featured Zeytinyağlı Pırasa: Turkish Braised Leeks (Recipe)
Zeytinyağlı pırasa is the Turkish winter dish of leeks braised in olive oil with carrot, onion, rice and lemon, then served cold. What it is, why the cold rule matters, how to wash leeks, and the full recipe.
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Gavurdağı Salatası: Tomato-Walnut Salad (Recipe)
Gavurdağı salatası is the finely diced tomato, onion and walnut salad served with kebabs across southeastern Turkey. What goes in it, why the dice matters, how it differs from çoban salatası and ezme, and a twenty-five-minute recipe.
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