Pasta & Noodles
Turkish pasta and noodles — spaghetti, short cuts, şehriye and instant noodles.
Kosher-certified lines available from selected brands.
Choosing Turkish pasta and noodles
Our Pasta and Noodles shelf covers the shapes a Turkish kitchen actually uses: long spaghetti for tomato and butter sauces, short cuts such as penne, elbows and rotini for baked dishes, orzo and sehriye for soups and pilaf, plus quick instant noodles for busy evenings. Many lines are kosher certified and milled from durum wheat, so they hold their bite when cooked. Bulk bags suit large families and small kitchens alike. Every Pasta and Noodles order is packed carefully in our US warehouse and ships free once your basket passes $100.
You may also like Grains, Rice and Legumes, Condiments and Spices and Oils.
Turkish pasta shapes and how to cook them
Turkish pasta and noodles include shapes that rarely appear elsewhere: tiny eriste egg noodles cut by hand, arpa sehriye orzo used in pilav and soup, tel sehriye vermicelli toasted in butter before rice is added, and manti dumplings the size of a fingernail. Alongside these you will find familiar spaghetti, penne and macaroni produced by Turkish mills from durum wheat.
Salt the water properly, around ten grams per litre, and never add oil, which stops sauce clinging. Toast vermicelli in butter until it turns hazelnut brown before adding rice, and dress manti with garlic yoghurt and melted butter with pul biber rather than tomato sauce.
Browse the complete Pasta & Noodles range at TG Gourmet, shipped from our US warehouse with free delivery on orders over $100.
Ordering Pasta & Noodles from TG Gourmet
- Dispatched from our United States warehouse, usually within one business day.
- Free shipping on orders over $100 anywhere in the continental United States.
- Fragile jars, bottles and glassware are double wrapped before they leave us.
- Secure checkout, tracked delivery and support in both English and Turkish.
Every Pasta & Noodles item on this page comes from an established producer and is checked on arrival, so what reaches your kitchen matches what you would pick up from a good grocer in Istanbul or Izmir. If a particular Pasta & Noodles product you remember is missing, send us a message and we will look at adding it to the next container.
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Sort by:
- Featured
- Most relevant
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
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The spiral strategy: rotini's twists hold sauce like little ladles — the salad and bake favorite.Why you'll love it Rotini spiral pasta 16 oz (454g / 1 lb) pack Sauce-holding architecture From Besler's pasta line How to enjoy it: Boil firm, sauce generously; Turkish-style...
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Penne: the tube that does everything — bakes, tosses, sauces — without ever asking for attention.Why you'll love it Classic penne pasta 16 oz (454g / 1 lb) pack The all-purpose tube A Besler weeknight regular How to enjoy it: Boil firm, sauce generously;...
- $1.64
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The little elbows: soup's favorite passenger and pasta salad's structural engineer.Why you'll love it Elbow macaroni 16 oz (454g) pack Soup, salad and mac duty From Besler's pasta line How to enjoy it: Boil firm, sauce generously; Turkish-style with yogurt and pul biber butter...
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The weeknight constant: kosher spaghetti that boils honest and holds sauce — pantry arithmetic at its simplest.Why you'll love it Spaghetti — kosher (as labeled) 1 lb (454g) pack The weeknight default A Besler weeknight regular How to enjoy it: Boil firm, sauce generously;...
- $1.64
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Santa Sophia Vermicelli is a classic thin, short-cut pasta perfect for adding texture and heartiness to your favorite dishes. Ideal for soups, pilafs, and rice dishes, these fine noodles cook quickly and pair beautifully with butter, broth, or your preferred seasonings for a comforting...
- $2.89
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Arpa şehriye: the barley-shaped pasta that makes rice jealous — pilaf's other half.Why you'll love it Orzo pasta (arpa şehriye) 16 oz (1 lb) pack Pilaf and soup staple From Santa's pasta shelf How to enjoy it: Toast in butter before simmering for şehriye...
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