Cheese & Dairy
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Keçi peyniri: goat's milk brings a bright, clean tang to the beyaz peynir tradition — lighter on the palate, bigger on character.Why you'll love it Traditional goat's milk white cheese (keçi) Bright, clean, tangy profile 10.6 oz (300g) Akdu makes cheese the patient way...
- $13.55
$14.88- $13.55
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Bergama tulum: the Aegean's proud, crumbly aged cheese — tangy, dense and named for the ancient town that perfected it.Why you'll love it Bergama-style tulum cheese, cow's milk Crumbly, tangy, aged character 8.82 oz (250g) From Akdu's dairy: the cheeses Turkish breakfast tables are...
- $12.74
$13.99- $12.74
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Koyun peyniri: sheep's milk gives this beyaz peynir its richer body and fuller, tangier voice — the connoisseur's breakfast slice.Why you'll love it Traditional sheep's milk white cheese (koyun) Richer, fuller flavor than cow's milk 10.6 oz (300g) An Akdu classic — Turkish dairy...
- $13.55
$14.88- $13.55
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The speckled beauty: basket cheese threaded with çörek otu (black cumin seeds) — every slice carries that warm, herby crunch.Why you'll love it Basket cheese with black cumin (çörek otu) seeds Herby, aromatic, visually striking 10.6 oz (300g) By Akdu — traditional Turkish dairy...
- $14.56
$16.00- $14.56
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Yayla Goat Cheese (Keci Peyniri) — distinctive, tangy goat's-milk white cheese in a traditional can. Why you'll love it Net size: 28.2 oz (800 g) · 50% fat Authentic Turkish goat's-milk white cheese Creamy with a clean, tangy finish Genuine Yayla quality How to...
- $19.99
- $19.99
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Yayla Sheep Cheese (Koyun Peyniri) — rich, tangy aged sheep's-milk white cheese in a traditional can. Why you'll love it Net size: 28.2 oz (800 g) · 50% fat Authentic Turkish sheep's-milk white cheese Creamy, briny, full flavored Genuine Yayla quality How to use...
- $19.99
- $19.99
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The everyday block: Yayla's 45% fat beyaz peynir — balanced, dependable, breakfast-calibrated, family-sized.Why you'll love it White cheese at 45% fat (as labeled) 28.2 oz (800g) family block The daily-breakfast standard From Yayla's dairy range — Turkish staples in dependable modern packaging How to...
- $19.99
$25.00- $19.99
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Köy ayranı: the village-style pour — fuller-bodied, tangier, closer to the ayran of roadside lokantas.Why you'll love it Village-style (köy) ayran — fuller and tangier 33.8 fl oz (1 L) Tetra Pak The lokanta-style glass at home Yayla keeps Turkish tables supplied — ayran...
- $6.64
$8.30- $6.64
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The creamy upgrade: 60% fat beyaz peynir — richer, softer, more spreadable — for breakfasts that lean luxurious.Why you'll love it White cheese at 60% fat (as labeled) — extra creamy 28.2 oz (800g) family block Soft, rich, spoonable edges A Yayla staple: the...
- $26.39
$29.00- $26.39
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Dil peyniri: the cheese you eat with your hands — peel it into silky strands, one ribbon at a time, until somehow it's gone.Why you'll love it Traditional string cheese (dil peyniri) Peels into silky, milky strands 7.05 oz (200g) From Akdu's dairy: the...
- $10.14
- $10.14
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Çeçil: the east's fine-spun cheese — hair-thin salty strands wound into skeins, made for tearing, sharing and çay-side grazing.Why you'll love it Traditional çeçil (shallal) string cheese Fine, salty, tear-and-share strands 7.05 oz (200g) Akdu makes cheese the patient way — tradition first, shortcuts...
- $9.99
- $9.99
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Örgü peyniri: cheese, literally braided — the southeast's glossy plaited classic, as decorative as it is delicious.Why you'll love it Hand-style braided cheese (örgü peyniri) Glossy, mild, satisfyingly chewy 7.05 oz (200g) By Akdu — traditional Turkish dairy craft, from milk to wheel the...
- $9.99
- $9.99
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The daily classic: cow's milk beyaz peynir made the traditional way — creamy, balanced and built for every single breakfast.Why you'll love it Traditional cow's milk white cheese (inek beyaz peynir) Creamy, balanced brined profile 10.6 oz (300g) From Akdu's dairy: the cheeses Turkish...
- $11.81
$12.96- $11.81
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The cooking block: half a kilo of golden tereyağı for households where börek, pilav and baklava are recurring events.Why you'll love it Traditional butter in cooking volume 17.6 oz (500g) block Baking and pilav-grade supply Akdu makes cheese the patient way — tradition first,...
- $26.77
$29.41- $26.77
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The loyalist's portion: 400 grams of Bergama's crumbly, tangy tulum — because the 250 never quite lasts the week.Why you'll love it Bergama-style cow's milk tulum Aged, dense, crumbly 14.1 oz (400g) By Akdu — traditional Turkish dairy craft, from milk to wheel the...
- $21.14
$19.50- $21.14
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The full-volume tulum: sheep's milk deepens Bergama's classic into its richest, tangiest, most rewarding form.Why you'll love it Bergama-style sheep's milk tulum The richest expression of the style 14.1 oz (400g) Akdu makes cheese the patient way — tradition first, shortcuts never How to...
- $25.00
- $25.00
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