Pickles & Olives
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The all-rounder gherkin: crunchy, balanced, never too sour — the pickle that gets invited to every table.Why you'll love it Classic gherkin pickles, crisp and balanced Kosher certification per label 24.3 fl oz (720 ml) jar By Melis — whose produce is packed within...
- $5.39
$5.28- $5.39
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Pancar turşusu: beets gone ruby-bright in brine — earthy-sweet, tangy and the prettiest thing on the meze table.Why you'll love it Pickled beets — earthy-sweet meets tangy Kosher certification per label 24.3 fl oz (720 ml) jar Made by Melis, working with ~5,000 contracted...
- $4.31
$3.97- $4.31
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Kuru sele: the dry-cure tradition — intensely wrinkled, deeply savory, the olive your elders call 'real olives'.Why you'll love it Traditional dry-cured (kuru sele) black olives 351/410 caliber 17.6 oz (500g) glass jar A Toprak zeytin classic — breakfast's first requirement How to enjoy...
- $8.19
$8.99- $8.19
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Kırma: cracked before curing so the brine reaches the heart — the Aegean's herby, rustic green olive.Why you'll love it Cracked (kırma) green olives 141/170 caliber 14.11 oz (400g) glass jar From Toprak's olive house — Aegean groves to brine to jar How to...
- $5.46
$6.00- $5.46
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Çubuk style: cucumbers cut into neat sticks before brining — maximum crunch surface, sandwich-engineering approved.Why you'll love it Fine-cut stick (çubuk) cucumber pickles Extra-crunchy format for sandwiches and burgers 24.3 fl oz (720 ml) jar A Melis classic: hand-picked produce, traditional brining, no shortcuts...
- $5.19
$5.57- $5.19
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The kebab-house jar: baby pepper pickles by the near-gallon, because no grilled plate should go ungarnished.Why you'll love it Baby pepper pickles in XL foodservice format 89.6 fl oz (2650 ml) jar Crisp brine, harvest-fresh peppers Made by Melis, working with ~5,000 contracted farmers...
- $16.02
$17.60- $16.02
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Dolma for the whole davet: over four pounds of premium rice-stuffed grape leaves — weddings, iftars and meze bars, served.Why you'll love it Premium rice-stuffed grape leaves at volume 4 lb 6.5 oz catering format Ready to plate Gurme212 builds its jars the meze-bar...
- $9.99
$9.99- $9.99
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The roller's pouch: a full pound of tender brined leaves for households where dolma is a production line, not a dish.Why you'll love it Whole grape leaves in brine 16 oz (454g) value pouch Tender and tear-resistant A Gurme212 favorite — restaurant-style meze without...
- $5.59
$6.00- $5.59
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Yağlı sele: wrinkled, oil-kissed black olives in the classic cure — the breakfast olive of record, by the kilo.Why you'll love it Oil-packed sele black olives 201/230 caliber grading 35.3 oz (1 kg) jar From Toprak's olive house — Aegean groves to brine to...
- $18.20
$19.99- $18.20
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The instant antipasti bar: four little jars — artichoke thistle, cherry tomato and grilled olives — gift-grade and graze-ready.Why you'll love it Four-jar Mediterranean antipasti set Thistle, cherry tomato & grilled olive jars 4 × 255cc gift-ready set From our Mediterranean deli corner How...
- $20.23
$22.22- $20.23
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Karışık turşu: cabbage, carrots, peppers and cucumbers sharing one brine — the democratic ideal of the pickle jar.Why you'll love it Mixed vegetable pickles — the Turkish classic assortment Label-marked kosher, gluten-free, lactose-free and vegetarian 24 fl oz (720 ml) jar Made by Melis,...
- $4.49
$4.22- $4.49
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Slender, fiery, elegant: cayenne peppers in brine — the long thin chilies that decorate and detonate Turkish plates.Why you'll love it Whole cayenne pepper pickles — slim and spicy Kosher certification per label 24.3 fl oz (720 ml) jar From Melis — Türkiye's pickle...
- $7.75
$9.63- $7.75
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Whole garlic cloves, tamed by the brine: sharp turns mellow, mellow turns addictive — the small-jar edition of a Turkish meze classic.Why you'll love it Whole garlic cloves, naturally brined Mellow, tangy, ready to eat 6.42 fl oz (190 ml) glass jar By Melis...
- $4.49
$4.92- $4.49
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Small peppers, serious attitude: hot baby peppers pickled whole — the meze plate's spicy punctuation marks.Why you'll love it Whole pickled hot baby peppers Tangy first, fiery close behind 11.6 oz jar By Gourmet212 — Mediterranean specialties, jarred meze-grade for the modern pantry How...
- $2.99
$3.98- $2.99
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For the rollers: tender brined grape leaves ready for your family's dolma recipe — the hard part (good leaves) already solved.Why you'll love it Whole grape leaves in brine Tender, intact, roll-ready 17.3 oz (490g) jar A Gourmet212 specialty — the shortcut to a...
- $4.46
$4.90- $4.46
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The red-hearted classic: green olives stuffed with pimento pepper — salads, boards and aperitif hours.Why you'll love it Pimento (biber) stuffed green olives 141/170 caliber 14.1 oz (400g) glass jar Toprak — Turkish olives graded and packed the traditional way How to enjoy it:...
- $5.82
$6.38- $5.82
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Tiny briny detonators: capers that sharpen pastas, fish and salads one teaspoon at a time.Why you'll love it Caper buds in brine The piccata-and-puttanesca essential 3.7 oz jar By Gourmet212 — Mediterranean specialties, jarred meze-grade for the modern pantry How to enjoy it: Whisk...
- $2.99
$3.43- $2.99
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Tabakoglu Hand-Rolled Turkish Kadayif (Burma) — delicate shredded-pastry rolls ready for syrup-soaked dessert. Why you'll love it Net size: 14.1 oz Hand-rolled "burma" style kadayif Fill with nuts, bake, and soak in syrup Genuine Tabakoglu quality How to use it: Bake until golden and...
- $20.00
- $20.00
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Riva Bakery Stuffed Grape Leaves (Yaprak Sarma) — tender grape leaves rolled around fragrant spiced rice, ready to serve. Why you'll love it Net size: 2.2 lb (1 kg) Classic olive-oil yaprak sarma Ready-to-eat meze and side Genuine Riva Bakery quality How to use...
- $19.34
- $19.34
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Melis Sliced Jalapeno Peppers — bright, tangy heat to lift any plate. Why you'll love it Net size: 24.3 fl oz (720 ml) Ready-sliced pickled jalapenos Great on nachos, sandwiches, and pizza Genuine Melis quality How to use it: Drain and add to dishes...
- $16.02
- $16.02
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