Pickles & Olives
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Melis pickled gherkins are the all-rounder jar of the Turkish table: crunchy, balanced and never too sour. This is the 24.3 fl oz (720 ml) jar, kosher certified per label, packed by Melis within hours of harvest from contracted Turkish farms.Why choose these pickled...
- $4.62
- $4.62
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Pancar turşusu: beets gone ruby-bright in brine — earthy-sweet, tangy and the prettiest thing on the meze table.Why you'll love it Pickled beets — earthy-sweet meets tangy Kosher certification per label 24.3 fl oz (720 ml) jar Made by Melis, working with ~5,000 contracted...
- $3.47
- $3.47
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Melis pickled baby peppers are the kebab-house jar: whole young peppers packed in a crisp brine by the near-gallon, because no grilled plate should go unadorned. This is the 89.6 fl oz (2650 ml) XL jar, the size restaurants buy, and in Turkey these...
- $13.65
- $13.65
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Kuru sele: the dry-cure tradition — intensely wrinkled, deeply savory, the olive your elders call 'real olives'.Why you'll love it Traditional dry-cured (kuru sele) black olives 351/410 caliber 17.6 oz (500g) glass jar A Toprak zeytin classic — breakfast's first requirement How to enjoy...
- $7.20
- $7.20
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Çubuk style: cucumbers cut into neat sticks before brining — maximum crunch surface, sandwich-engineering approved.Why you'll love it Fine-cut stick (çubuk) cucumber pickles Extra-crunchy format for sandwiches and burgers 24.3 fl oz (720 ml) jar A Melis classic: hand-picked produce, traditional brining, no shortcuts...
- $5.19
$5.57- $5.19
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Dolma for the whole davet: over four pounds of premium rice-stuffed grape leaves — weddings, iftars and meze bars, served.Why you'll love it Premium rice-stuffed grape leaves at volume 4 lb 6.5 oz catering format Ready to plate Gurme212 builds its jars the meze-bar...
- $9.99
- $9.99
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The roller's pouch: a full pound of tender brined leaves for households where dolma is a production line, not a dish.Why you'll love it Whole grape leaves in brine 16 oz (454g) value pouch Tender and tear-resistant A Gurme212 favorite — restaurant-style meze without...
- $5.60
- $5.60
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Yağlı sele: wrinkled, oil-kissed black olives in the classic cure — the breakfast olive of record, by the kilo.Why you'll love it Oil-packed sele black olives 201/230 caliber grading 35.3 oz (1 kg) jar From Toprak's olive house — Aegean groves to brine to...
- $16.12
- $16.12
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Karışık turşu: cabbage, carrots, peppers and cucumbers sharing one brine — the democratic ideal of the pickle jar.Why you'll love it Mixed vegetable pickles — the Turkish classic assortment Label-marked kosher, gluten-free, lactose-free and vegetarian 24 fl oz (720 ml) jar Made by Melis,...
- $3.69
- $3.69
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Slender, fiery, elegant: cayenne peppers in brine — the long thin chilies that decorate and detonate Turkish plates.Why you'll love it Whole cayenne pepper pickles — slim and spicy Kosher certification per label 24.3 fl oz (720 ml) jar From Melis — Türkiye's pickle...
- $4.81
- $4.81
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Small peppers, serious attitude: hot baby peppers pickled whole — the meze plate's spicy punctuation marks.Why you'll love it Whole pickled hot baby peppers Tangy first, fiery close behind 11.6 oz jar By Gourmet212 — Mediterranean specialties, jarred meze-grade for the modern pantry How...
- $3.49
- $3.49
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For the rollers: tender brined grape leaves ready for your family's dolma recipe — the hard part (good leaves) already solved.Why you'll love it Whole grape leaves in brine Tender, intact, roll-ready 17.3 oz (490g) jar A Gourmet212 specialty — the shortcut to a...
- $4.46
$4.90- $4.46
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Tiny briny detonators: capers that sharpen pastas, fish and salads one teaspoon at a time.Why you'll love it Caper buds in brine The piccata-and-puttanesca essential 3.7 oz jar By Gourmet212 — Mediterranean specialties, jarred meze-grade for the modern pantry How to enjoy it: Whisk...
- $3.00
- $3.00
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Tabakoglu Hand-Rolled Turkish Kadayif (Burma) — delicate shredded-pastry rolls ready for syrup-soaked dessert. Why you'll love it Net size: 14.1 oz Hand-rolled "burma" style kadayif Fill with nuts, bake, and soak in syrup Genuine Tabakoglu quality How to use it: Bake until golden and...
- $20.00
- $20.00
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Riva Bakery Stuffed Grape Leaves (Yaprak Sarma) — tender grape leaves rolled around fragrant spiced rice, ready to serve. Why you'll love it Net size: 2.2 lb (1 kg) Classic olive-oil yaprak sarma Ready-to-eat meze and side Genuine Riva Bakery quality How to use...
- $20.98
- $20.98
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Melis Sliced Jalapeno Peppers — bright, tangy heat to lift any plate. Why you'll love it Net size: 24.3 fl oz (720 ml) Ready-sliced pickled jalapenos Great on nachos, sandwiches, and pizza Genuine Melis quality How to use it: Drain and add to dishes...
- $3.85
- $3.85
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Cherry peppers, turned up: the chili edition for tables where 'mild' is an insult.Why you'll love it Chili-style cherry peppers — properly hot Meze plates and sandwich builds 10.8 fl oz (320cc) jar Gurme212 builds its jars the meze-bar way: bold, ready, shareable How...
- $2.89
$3.30- $2.89
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Tokat: the name every dolma maker pronounces with respect — Türkiye's famously thin, tender leaves, pouch-packed for your table.Why you'll love it Genuine Tokat-region grape leaves Thin, silky, the dolma-maker's first choice 16 oz (454g) pouch Gurme212 builds its jars the meze-bar way: bold,...
- $5.60
- $5.60
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Olives that met the fire: chargrilled green olives, pitted and tender, with a smokiness that makes ordinary olives feel undercooked.Why you'll love it Chargrilled green olives — smoky and tender Pitted: meze-ready, no juggling 7.7 oz jar By Gourmet212 — Mediterranean specialties, jarred meze-grade...
- $6.05
- $6.05
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The red ones: ripened jalapeño slices with a fruitier, deeper heat — pizza and nacho upgrades by the forkful.Why you'll love it Sliced red (ripe) jalapeños in brine Fruitier heat than the green classic 16.9 fl oz (500cc) jar From Gourmet212's Mediterranean kitchen: slow...
- $3.62
- $3.62
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