Canned & Jarred Food
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Papa Palermo Honeycomb Honey 14.1oz (400g) - Kosher Papa Palermo honeycomb honey is a 14.1 oz (400 g) block of all-natural comb taken straight from Turkish beehives. Every hexagonal cell is still sealed in its own beeswax, so the raw honey inside has never...
- $11.99
$13.00- $11.99
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Melis pickled gherkins are the all-rounder jar of the Turkish table: crunchy, balanced and never too sour. This is the 24.3 fl oz (720 ml) jar, kosher certified per label, packed by Melis within hours of harvest from contracted Turkish farms.Why choose these pickled...
- $4.62
- $4.62
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Pancar turşusu: beets gone ruby-bright in brine — earthy-sweet, tangy and the prettiest thing on the meze table.Why you'll love it Pickled beets — earthy-sweet meets tangy Kosher certification per label 24.3 fl oz (720 ml) jar Made by Melis, working with ~5,000 contracted...
- $3.47
- $3.47
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Kuru sele: the dry-cure tradition — intensely wrinkled, deeply savory, the olive your elders call 'real olives'.Why you'll love it Traditional dry-cured (kuru sele) black olives 351/410 caliber 17.6 oz (500g) glass jar A Toprak zeytin classic — breakfast's first requirement How to enjoy...
- $7.20
- $7.20
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Sweet red peppers, fire-roasted and peeled: the silky, smoky ingredient that improves everything it touches.Why you'll love it Fire-roasted, peeled red peppers Silky texture, gentle smoke, natural sweetness 24.3 fl oz (720 ml) jar From Melis — Türkiye's pickle house, where harvest-to-jar is measured...
- $6.12
- $6.12
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Közlenmiş patlıcan without the smoke alarm: fire-roasted eggplant, peeled and jarred — half of Turkish cuisine starts exactly here.Why you'll love it Fire-roasted, peeled eggplant — ready to use The base of countless Turkish dishes 24.3 fl oz (720 ml) jar Made by Melis,...
- $5.69
- $5.69
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The daily fire: hot pepper paste (kosher, as labeled) — one spoon deep into the pan changes everything after it.Why you'll love it Hot pepper paste — kosher (as labeled) 23 oz (650g) jar Everyday heat format A Cappadocia kitchen cornerstone How to enjoy...
- $6.15
- $6.15
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Çubuk style: cucumbers cut into neat sticks before brining — maximum crunch surface, sandwich-engineering approved.Why you'll love it Fine-cut stick (çubuk) cucumber pickles Extra-crunchy format for sandwiches and burgers 24.3 fl oz (720 ml) jar A Melis classic: hand-picked produce, traditional brining, no shortcuts...
- $5.19
$5.57- $5.19
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Yağlı sele: wrinkled, oil-kissed black olives in the classic cure — the breakfast olive of record, by the kilo.Why you'll love it Oil-packed sele black olives 201/230 caliber grading 35.3 oz (1 kg) jar From Toprak's olive house — Aegean groves to brine to...
- $16.12
- $16.12
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Slender, fiery, elegant: cayenne peppers in brine — the long thin chilies that decorate and detonate Turkish plates.Why you'll love it Whole cayenne pepper pickles — slim and spicy Kosher certification per label 24.3 fl oz (720 ml) jar From Melis — Türkiye's pickle...
- $4.81
- $4.81
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Karışık turşu: cabbage, carrots, peppers and cucumbers sharing one brine — the democratic ideal of the pickle jar.Why you'll love it Mixed vegetable pickles — the Turkish classic assortment Label-marked kosher, gluten-free, lactose-free and vegetarian 24 fl oz (720 ml) jar Made by Melis,...
- $3.69
- $3.69
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Tapenade's Turkish cousin: capers and black olives in one briny, savory spread — bread's most sophisticated friend.Why you'll love it Caper & black olive dip — tapenade-style Briny, deep, addictive 7 oz jar Gurme212 builds its jars the meze-bar way: bold, ready, shareable How...
- $3.85
- $3.85
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Gurme212's smoky workhorse: roasted eggplant ready for baba ganoush, beğendi and every meze in between.Why you'll love it Roasted eggplant, jar-ready The dip-and-main multi-tasker 16 oz jar A Gurme212 favorite — restaurant-style meze without the restaurant How to enjoy it: Blend with tahini and...
- $3.85
- $3.85
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The full classic: peppers, tomatoes AND the onions — shakshuka's traditional base, jarred and waiting for its eggs.Why you'll love it Classic shakshuka base with onion Kosher certification per label Just add eggs and ten minutes Gourmet212 jars the dishes Mediterranean home cooks are...
- $5.28
- $5.28
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Tomatoes, concentrated by fire: a smoky-sweet roasted tomato dip that works as spread, sauce and secret ingredient.Why you'll love it Roasted tomato dip-sauce Smoky-sweet depth 7 oz jar Gourmet212 jars the dishes Mediterranean home cooks are proudest of How to enjoy it: Open, stir,...
- $3.41
- $3.41
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Small peppers, serious attitude: hot baby peppers pickled whole — the meze plate's spicy punctuation marks.Why you'll love it Whole pickled hot baby peppers Tangy first, fiery close behind 11.6 oz jar By Gourmet212 — Mediterranean specialties, jarred meze-grade for the modern pantry How...
- $3.49
- $3.49
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The pantry's meatiest mushroom: jarred oyster mushrooms ready for pastas, sautés and meze plates whenever the fridge disappoints.Why you'll love it Oyster mushrooms, jarred and ready Meaty bite for pastas and sautés 10.5 oz jar A Gourmet212 specialty — the shortcut to a proper...
- $6.47
- $6.47
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For the rollers: tender brined grape leaves ready for your family's dolma recipe — the hard part (good leaves) already solved.Why you'll love it Whole grape leaves in brine Tender, intact, roll-ready 17.3 oz (490g) jar A Gourmet212 specialty — the shortcut to a...
- $4.46
$4.90- $4.46
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Tiny briny detonators: capers that sharpen pastas, fish and salads one teaspoon at a time.Why you'll love it Caper buds in brine The piccata-and-puttanesca essential 3.7 oz jar By Gourmet212 — Mediterranean specialties, jarred meze-grade for the modern pantry How to enjoy it: Whisk...
- $3.00
- $3.00
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Melis pickled baby peppers are the kebab-house jar: whole young peppers packed in a crisp brine by the near-gallon, because no grilled plate should go unadorned. This is the 89.6 fl oz (2650 ml) XL jar, the size restaurants buy, and in Turkey these...
- $13.65
- $13.65
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