TG Gourmet

Biber Dolması: Turkish Stuffed Peppers (Recipe)

Biber dolması is Turkish stuffed peppers — sweet pale green peppers packed with short-grain rice and simmered until tender. This guide covers the etli meat version served warm with yogurt,...

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Kuru Fasulye: Turkey's National Bean Stew (Recipe)

Kuru fasulye is the white bean stew many Turks would call the national dish. This lokanta-style recipe covers the overnight soak, the butter-and-pepper-paste base, meat/sucuk/vegan versions, and the classic fasulye-pilav-turşu...

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Muhammara & Acuka: Turkey's Walnut-Pepper Spreads

Muhammara and acuka look alike but eat differently: one is Aleppo's tangy roasted-pepper mezze dip, the other Turkey's spice-forward breakfast spread built on biber salçası. This guide covers what separates...

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Karnıyarık: Turkish Stuffed Eggplant with Ground Beef

The classic Turkish "split belly" eggplant: whole eggplants fried until silky, stuffed with a rich ground beef, tomato, and pepper filling, and baked in tomato-pepper sauce. Full step-by-step recipe with...

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