TG Gourmet

Kağıt Kebabı: Turkish Lamb Baked in Paper (Recipe)

A step-by-step kağıt kebabı recipe: cubed lamb shoulder marinated in tomato and pepper paste, packed with onion, tomato, green pepper and potato, sealed in parchment and baked until tender. Covers cuts, folding, oven timing, troubleshooting and what to serve alongside.

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Tavuk Şiş: Turkish Chicken Kebab at Home (Recipe)

Tavuk şiş is Turkish chicken kebab — cubes marinated in yogurt, olive oil and red pepper paste, then skewered and grilled. Learn the marinade, thigh versus breast, grilling methods, and...

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Biber Dolması: Turkish Stuffed Peppers (Recipe)

Biber dolması is Turkish stuffed peppers — sweet pale green peppers packed with short-grain rice and simmered until tender. This guide covers the etli meat version served warm with yogurt,...

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Kuru Fasulye: Turkey's National Bean Stew (Recipe)

Kuru fasulye is the white bean stew many Turks would call the national dish. This lokanta-style recipe covers the overnight soak, the butter-and-pepper-paste base, meat/sucuk/vegan versions, and the classic fasulye-pilav-turşu...

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Muhammara & Acuka: Turkey's Walnut-Pepper Spreads

Muhammara and acuka look alike but eat differently: one is Aleppo's tangy roasted-pepper mezze dip, the other Turkey's spice-forward breakfast spread built on biber salçası. This guide covers what separates...

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Karnıyarık: Turkish Stuffed Eggplant with Ground Beef

The classic Turkish "split belly" eggplant: whole eggplants fried until silky, stuffed with a rich ground beef, tomato, and pepper filling, and baked in tomato-pepper sauce. Full step-by-step recipe with...

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