featured Mücver: Turkish Zucchini Fritters (Recipe)
A full recipe for mücver, the Turkish zucchini fritter bound with egg, white cheese, dill and scallion. Covers why you must squeeze the grated zucchini dry, how to fry the fritters, common failures, and what to serve with them.
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What Is Cacık? Turkish Yogurt Dip vs. Tzatziki, Compared
Cacık is Turkey's chilled yogurt-and-cucumber dish — thinner, mintier, and eaten with a spoon — while Greek tzatziki is a thick strained-yogurt dip with olive oil and fresh dill. This...
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Turkish Yogurt vs Greek Yogurt: What's Actually Different?
Greek yogurt is heavily strained; Turkish yogurt runs from creamy set to thick suzme. A side-by-side on straining, protein, tang and how each one is used.
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