featured Tavuklu Pilav: Turkish Chicken and Rice (Recipe)
Tavuklu pilav is Turkish rice pilaf cooked in chicken poaching stock and finished with hand-shredded chicken. This guide covers the street-cart version, which rice to buy, rinsing and soaking, a full recipe in US measurements, and how it compares to other Turkish pilafs.
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Perde Pilavı: Kayseri's 'Curtained' Rice Pilaf (Recipe)
Perde pilavı is Kayseri's showpiece "curtained" pilaf: buttery chicken and rice with currants, almonds, and allspice, baked inside a golden dough shell. Here is the full step-by-step recipe, plus the...
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