featured Ramazan Pidesi: Turkey's Ramadan Bread, Explained
A guide to ramazan pidesi, the round sesame-and-nigella bread Turkish bakeries bake only during Ramadan. Covers how it differs from boat-shaped pide, what goes into the dough and wash, why the lines form before iftar, and how to store it.
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What Is Nigella Seed (Çörek Otu)? Uses, Flavor & Benefits
An honest explainer on nigella seed (çörek otu / kalonji / black seed): its names, why it is not cumin, its oniony flavor, Turkish culinary uses, black seed oil, and...
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