featured Sucuk vs. Pepperoni vs. Chorizo: What's the Difference?
A side-by-side comparison of Turkish sucuk, American pepperoni and Spanish and Mexican chorizo: what each is made of, how it is spiced and cured, whether you cook it, how it behaves in the pan, and which can substitute for which.
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What Is Kavurma? Turkey's Slow-Cooked Preserved Beef
Explainer on kavurma, Turkey's confit-style preserved beef: slow-cooked in its own fat and sealed under a fat cap, rooted in Kurban Bayrami village tradition. Covers how it differs from pastirma...
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What Is Sucuk? Turkey's Garlic Beef Sausage Explained
Sucuk is Turkey's fermented, garlic-heavy beef sausage — the star of sucuklu yumurta and every kahvaltı table. Here is what it is, how it's made, and the one cooking rule...
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