featured Kaymaklı Kayısı: Apricots Stuffed with Clotted Cream (Recipe)
Kaymaklı kayısı is the Turkish sweet-shop dessert of whole dried apricots poached in light lemon syrup, cooled, then split and filled with kaymak and crushed pistachio. This recipe covers buying the fruit, the syrup, assembly, and what to do when it goes wrong.
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Malatya Apricots (Kayısı): Turkey's Golden Pride
Apricot-specific pantry guide: why Malatya supplies roughly 80% of the world's dried apricots (EU PDO, Hacıhaliloğlu variety, Euphrates-basin climate), how sun-drying works, sulfured (orange) vs. unsulfured (brown) with a sulfite-sensitivity...
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Are Dried Figs Good for You? Turkish Dried Fruit Guide
Dried figs deliver fiber, calcium, and potassium in a naturally sweet bite. Here is what the nutrition really says, how many to eat per day, and why Aegean Turkish figs...
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