featured Çiğ Börek (Tatar Böreği): Turkish Fried Turnovers (Recipe)
Çiğ börek, the Crimean Tatar turnover tied to Eskişehir, seals raw seasoned ground meat in thin unleavened dough and fries it until blistered. This guide covers its origin, how it differs from layered börek, and a full home recipe.
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