TG Gourmet

Kabak Tatlısı: Turkish Candied Pumpkin Dessert (Recipe)

How to make kabak tatlısı, the Turkish candied pumpkin dessert: choosing a dense winter squash, layering sugar on the raw pieces so they make their own syrup overnight, judging doneness, and finishing with walnuts, tahini or kaymak.

On by TG Gourmet 0 comments

Ayva Tatlısı: Turkish Candied Quince Dessert Recipe

Ayva tatlısı turns rock-hard winter quince into garnet-red halves in soft syrup jelly, finished with kaymak and pistachios. The secret is a two-hour bare simmer with the fruit's own seeds...

On by TG Gourmet 0 comments