TG Gourmet

Homemade Tarhana: Turkey's Fermented Soup Base (Recipe)

A from-scratch guide to homemade tarhana, the fermented Turkish soup base. Covers the vegetable and yogurt dough, five to ten days of fermentation, how to dry and grind it safely, regional versions, troubleshooting, and cooking the finished powder.

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What Is Turşu? A Guide to Turkish Pickled Vegetables

A complete guide to turşu — Turkish pickled vegetables. Covers which vegetables are used, salt-brine fermentation vs. vinegar brining, how to serve it, honest notes on probiotics and sodium, and...

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What Is Boza? Turkey's Fermented Winter Drink

Boza is Turkey's beloved fermented winter drink, made from millet and served cold with cinnamon and roasted chickpeas. Learn what boza tastes like, how it's made, whether it's really a...

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