TG Gourmet

Turkish Sun-Dried Vegetables (Kurutmalık) Explained

Pantry guide to kurutmalık, the sun-dried eggplant, pepper, and zucchini shells of southeast Turkey: how they are made in Gaziantep and Urfa, how the three vegetables differ, a mini method...

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Katmer: Gaziantep's Crispy Pistachio and Kaymak Pastry

Explainer on katmer, Gaziantep's paper-thin breakfast pastry of kaymak, Antep pistachios, and sugar: its pre-dawn and wedding-morning traditions, how katmerci make it, how it differs from baklava, and a yufka/filo...

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İçli Köfte Recipe: Turkish Stuffed Bulgur Dumplings

Fine-bulgur shells wrapped around a spiced beef, onion, and walnut filling — southeastern Turkey's most demanding köfte, made doable. Boiled and fried methods, torpedo-shaping tips, and freezer instructions included.

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