featured Ezogelin Soup: Turkey's Bridal Lentil-Bulgur Soup (Recipe)
Ezogelin is Turkey's bride's soup: red lentils, fine bulgur, and rice from Gaziantep, finished with dried mint and pul biber butter. The real story of Ezo the Bride, plus the...
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İçli Köfte Recipe: Turkish Stuffed Bulgur Dumplings
Fine-bulgur shells wrapped around a spiced beef, onion, and walnut filling — southeastern Turkey's most demanding köfte, made doable. Boiled and fried methods, torpedo-shaping tips, and freezer instructions included.
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