featured Musakka: Turkey's Version, Not Greece's (Recipe)
A full recipe for musakka, the Turkish eggplant and ground beef stew that has no bechamel and no layers. Covers how it differs from the Greek moussaka, why you salt the eggplant, and what to serve alongside.
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Karnıyarık: Turkish Stuffed Eggplant with Ground Beef
The classic Turkish "split belly" eggplant: whole eggplants fried until silky, stuffed with a rich ground beef, tomato, and pepper filling, and baked in tomato-pepper sauce. Full step-by-step recipe with...
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