featured Sütlü Nuriye: Baklava's Lighter Milky Cousin (Recipe)
Sütlü nuriye is Turkey's milk-syrup baklava: filo layered with Black Sea hazelnuts, baked blond, and soaked in a warm milk-and-sugar syrup. Born in early-1980s Istanbul as an affordable alternative to...
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Roasted Chickpeas: Benefits, Protein and Calories (Leblebi)
Protein, fibre and calories per serving, why leblebi is Turkey's everyday snack, and how roasted chickpeas compare with raw or canned.
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