featured Sumac vs. Lemon: When to Use Which in Turkish Cooking
A practical comparison of sumac and lemon in Turkish cooking: what each acid actually adds, which dishes belong to which, how to substitute one for the other, and what to check on a bag of sumac before you buy.
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What Is Sumac? Uses, Benefits & How to Cook With It
Sumac is a tangy, deep-red spice that adds lemony brightness to meats, salads, and dips. Here is what it tastes like, how to cook with it, and how to store...
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