featured Kalburabastı: Turkish Semolina Syrup Cookies (Recipe)
How to make kalburabastı, the Turkish semolina cookie pressed on a sieve, topped with a walnut or hazelnut and soaked in lemon syrup. Includes ingredients, steps, troubleshooting, variations and storage.
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İrmik (Semolina) in Turkish Desserts: Helva, Revani & More
İrmik (semolina) is the grain behind Turkey's most emotional desserts. Learn the difference between coarse and fine grades, how to toast helva properly, why revani stays moist for days, and...
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