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Şanlıurfa Food Guide: İsot, Çiğ Köfte & Sıra Gecesi

10 September 2026

Adana vs. Urfa Kebab: What's the Difference?

07 September 2026

Mercimek Köftesi vs. Çiğ Köfte: What's the Difference?

24 August 2026

Urfa Biber (İsot): The Smoky Dark Chili Explained

24 July 2026

Çiğ Köfte Today: Vegan Bulgur Bites Explained

12 July 2026

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Cappadocia Premium Hot Pepper Paste Kosher 58.2 oz (1650g) Jar | TG GourmetCAPPADOCIA PREMIUM HOT PEPPER PASTE 1650GR - Kosher - Authentic Turkish & Mediterranean Food | TG Gourmet

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    Adana vs. Urfa Kebab: What's the Difference?

    A side-by-side comparison of Adana and Urfa kebab: the shared lamb, tail fat, cleaver and charcoal method, the pepper that separates hot from mild, what isot does, the plate, the drinks, and how to make both at home.

    On by TG Gourmet 0 comments

    Mercimek Köftesi vs. Çiğ Köfte: What's the Difference?

    Mercimek köftesi and çiğ köfte look alike on the meze table but are different dishes. This comparison covers ingredients, the raw-meat question, heat levels, kneading time, texture and how to serve each one.

    On by TG Gourmet 0 comments

    Urfa biber (isot) — dark purple-black smoky Turkish chili flakes, explainer cover graphic

    Urfa Biber (İsot): The Smoky Dark Chili Explained

    Urfa biber (isot) is Şanlıurfa's sun-dried, night-sweated chili — purplish-black, raisin-smoky, and mild at about 7,500 Scoville. Here is how the cure works and how to cook with it, from...

    On by TG Gourmet 0 comments

    Bulgur guide image for TG Gourmet article

    Çiğ Köfte Today: Vegan Bulgur Bites Explained

    Why modern çiğ köfte is vegan (Turkey's 2008 raw-meat ban), what goes into the bulgur-isot-pepper-paste bites, a four-step home method, and how to serve them — dürüm, lettuce cups, lemon,...

    On by TG Gourmet 0 comments

    Turkish spice blends guide graphic with bowls of Urfa and Maraş red pepper flakes and köfte spice mix

    Turkish Spice Blends Guide: Köfte, Urfa & Maraş

    A complete guide to the essential Turkish spice blends — köfte baharatı, Urfa and Maraş peppers, mangal BBQ rubs, sujuk and chicken spice — with what's in each, how to...

    On by TG Gourmet 0 comments