featured Karadeniz Cuisine Guide: Corn, Anchovies & Butter
A regional guide to Karadeniz cuisine, the cooking of Turkey's Black Sea coast. Covers the geography behind corn, hamsi, butter and cheese, the dishes to know from kuymak to Akçaabat köfte, Rize tea and hazelnuts, and how to shop for it in the US.
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Hamsi: The Black Sea Anchovy in Turkish Cooking
Hamsi is the fatty Black Sea anchovy at the heart of Turkey's Karadeniz cuisine. Learn its signature dishes, how it differs from Mediterranean anchovies, and how to buy it frozen...
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Mıhlama (Kuymak) Recipe: Turkey's Molten Cheese Breakfast
Mıhlama (kuymak) is the Black Sea's answer to fondue: cornmeal toasted in butter, then loaded with stretchy cheese until it pulls. Here's the 20-minute recipe, plus the US cheese swap...
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