TG Gourmet

Fırın Makarna: Turkish Baked Pasta (Recipe)

A full guide to fırın makarna, the Turkish baked pasta bound in a thin milk béchamel and grated kaşar. Covers the plain version, the ground beef and tomato variants, which pasta shapes work, and how to fix a split sauce.

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Turkish Cheese Board (Peynir Tabağı): How to Build One

A complete guide to building a peynir tabağı — which Turkish cheeses to choose (beyaz peynir, ezine, kaşar, tulum, örgü, lor, mıhalıç), the classic pairings of olives, honey with kaymak,...

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