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Hünkar Beğendi: Lamb Stew over Smoky Eggplant Purée

04 July 2026

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Hünkar beğendi on a rustic plate — Turkish lamb stew in glossy tomato sauce spooned over creamy smoky eggplant purée, garnished with parsley

Hünkar Beğendi: Lamb Stew over Smoky Eggplant Purée

The definitive hünkar beğendi recipe: slow-simmered Turkish lamb stew served over beğendi — fire-roasted eggplant folded into a kaşar-cheese béchamel — with the Ottoman "Sultan's Delight" origin story, an ingredient...

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