featured Sac Kavurma: Turkey's Griddle-Seared Lamb (Recipe)
Sac kavurma is Turkey's griddle-seared lamb: small dice cooked hard and fast on a convex iron sac, finished with peppers, onion and tomato. This guide covers the pan, the right cut, a full recipe, and how it differs from preserved kavurma.
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What Is Kavurma? Turkey's Slow-Cooked Preserved Beef
Explainer on kavurma, Turkey's confit-style preserved beef: slow-cooked in its own fat and sealed under a fat cap, rooted in Kurban Bayrami village tradition. Covers how it differs from pastirma...
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