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Kaymaklı Kayısı: Apricots Stuffed with Clotted Cream (Recipe)

24 August 2026

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    featured Kaymaklı Kayısı: Apricots Stuffed with Clotted Cream (Recipe)

    Kaymaklı kayısı is the Turkish sweet-shop dessert of whole dried apricots poached in light lemon syrup, cooled, then split and filled with kaymak and crushed pistachio. This recipe covers buying the fruit, the syrup, assembly, and what to do when it goes wrong.

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