featured What Is Pastırma? Turkey's Air-Dried Cured Beef Explained
Pastırma is Turkey's air-dried cured beef, pressed and coated in a garlicky fenugreek-paprika crust called çemen. Here is how Kayseri makes it, how to eat it, and where to buy...
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Mantı: Turkish Dumplings with Garlic Yogurt (Recipe)
The authentic from-scratch mantı recipe: four-ingredient dough, spiced beef filling, tiny hand-folded Kayseri-style dumplings, and the classic garlic yogurt + sizzling paprika butter topping — with freezing tips, a serving...
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