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Perde Pilavı: Kayseri's 'Curtained' Rice Pilaf (Recipe)

20 July 2026

What Is Çemen? The Spice Paste Behind Pastırma

19 July 2026

What Is Pastırma? Turkey's Air-Dried Cured Beef Explained

10 July 2026

Mantı: Turkish Dumplings with Garlic Yogurt (Recipe)

04 July 2026

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    Çemen guide image for TG Gourmet article

    What Is Çemen? The Spice Paste Behind Pastırma

    Explainer on çemen, the fenugreek-garlic-red pepper paste that coats pastırma and doubles as a Kayseri breakfast spread. Covers the fenugreek double meaning (çemen otu), why cured beef wears the coating...

    On by TG Gourmet 0 comments

    Bowl of Turkish mantı dumplings topped with garlic yogurt, red paprika butter, dried mint, and pul biber

    Mantı: Turkish Dumplings with Garlic Yogurt (Recipe)

    The authentic from-scratch mantı recipe: four-ingredient dough, spiced beef filling, tiny hand-folded Kayseri-style dumplings, and the classic garlic yogurt + sizzling paprika butter topping — with freezing tips, a serving...

    On by TG Gourmet 0 comments