featured Kokoreç: Turkey's Boldest Street Food Explained
Culture explainer on kokoreç: what it is (lamb intestines on a horizontal charcoal spit), İzmir vs Istanbul serving styles, the early-2000s EU "kokoreç ban" debate that never became a ban,...
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Turkish Dried Herbs & How to Use Them: Mint, Oregano, Sumac
A working guide to the Turkish dried-herb shelf: kuru nane, kekik, sumac, dried dill, defne bay leaves, plus pul biber and nigella as neighbors. Covers the butter-blooming technique behind yayla...
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