featured Homemade Tarhana: Turkey's Fermented Soup Base (Recipe)
A from-scratch guide to homemade tarhana, the fermented Turkish soup base. Covers the vegetable and yogurt dough, five to ten days of fermentation, how to dry and grind it safely, regional versions, troubleshooting, and cooking the finished powder.
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Homemade Erişte: Turkish Egg Noodles from Scratch (Recipe)
A from-scratch recipe for homemade erişte, the Turkish egg noodle: the flour-and-egg ratio, kneading a stiff dough, rolling thin sheets, the two-stage drying, hand-cutting short strips, optional toasting, storage for the winter pantry and the classic walnut and white cheese serving.
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