featured Kuru Fasulye: Turkey's National Bean Stew (Recipe)
Kuru fasulye is the white bean stew many Turks would call the national dish. This lokanta-style recipe covers the overnight soak, the butter-and-pepper-paste base, meat/sucuk/vegan versions, and the classic fasulye-pilav-turşu...
On 0 comments
Piyaz: Antalya's White Bean Salad with Tahini (Recipe)
Antalya's famous piyaz is more than a bean salad — a garlicky tahini-lemon dressing sets it apart from the rest of Turkey. Full step-by-step recipe with dried vs canned bean...
On 0 comments
Turkish Lentils & Legumes Guide: Mercimek, Nohut & Fasulye
Red and green lentils, chickpeas, white beans, and barbunya anchor Turkish home cooking. This guide covers the classic dish each one makes, soak and cook times, and how to store...
On 0 comments