featured Etli Ekmek: Konya's Meter-Long Flatbread, Explained
Konya's etli ekmek is a crisp, wood-fired flatbread stretched up to a meter long and topped with fine-minced meat. Here is how it differs from lahmacun and pide, why Konya...
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Lahmacun vs. Pizza: What Makes Turkish Pizza Different?
Lahmacun gets called "Turkish pizza," but the two dishes share little beyond a round shape. From the cheese-free spiced-meat topping to the roll-it-up eating style, here's what actually sets lahmacun...
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