TG Gourmet

Hünkar Beğendi: Lamb Stew over Smoky Eggplant Purée

The definitive hünkar beğendi recipe: slow-simmered Turkish lamb stew served over beğendi — fire-roasted eggplant folded into a kaşar-cheese béchamel — with the Ottoman "Sultan's Delight" origin story, an ingredient...

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Adana Kebab at Home: Authentic Spicy Turkish Recipe

The authentic spicy kebab of Adana, adapted honestly for US kitchens: fatty ground lamb kneaded with pul biber, pressed onto flat skewers, and grilled hot and fast — with the...

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