featured Kaymaklı Kayısı: Apricots Stuffed with Clotted Cream (Recipe)
Kaymaklı kayısı is the Turkish sweet-shop dessert of whole dried apricots poached in light lemon syrup, cooled, then split and filled with kaymak and crushed pistachio. This recipe covers buying the fruit, the syrup, assembly, and what to do when it goes wrong.
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Malatya Apricots (Kayısı): Turkey's Golden Pride
Apricot-specific pantry guide: why Malatya supplies roughly 80% of the world's dried apricots (EU PDO, Hacıhaliloğlu variety, Euphrates-basin climate), how sun-drying works, sulfured (orange) vs. unsulfured (brown) with a sulfite-sensitivity...
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Roasted Chickpeas: Benefits, Protein and Calories (Leblebi)
Protein, fibre and calories per serving, why leblebi is Turkey's everyday snack, and how roasted chickpeas compare with raw or canned.
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