featured Midye Dolma: Istanbul's Stuffed Mussels Explained
Guide to midye dolma, Istanbul's iconic street-food stuffed mussels: what the dish is, the midyeci vendor culture, the iç pilav filling (baldo rice, currants, pine nuts, cinnamon, allspice), the lemon-and-shell-spoon...
On 0 comments
Turkish Street Food Guide: Döner, Kokoreç, Kumpir & More
A culture-meets-food tour of Turkey's greatest street foods — döner, kokoreç, midye dolma, kumpir, tantuni, simit, and balık ekmek — with honest at-home recreations using US-available Turkish grocery ingredients.
On 0 comments




