featured Keşkül: Turkey's Almond Milk Pudding (Recipe)
Keşkül is Turkey's silky Ottoman almond milk pudding, thickened with ground blanched almonds, rice flour, and cornstarch. This step-by-step recipe uses US measurements and finishes with the traditional pistachio-coconut garnish.
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Kazandibi: Turkey's Caramelized Milk Pudding (Recipe)
What kazandibi is (the 'bottom of the cauldron' caramelized milk pudding of Istanbul's muhallebi shops, honest about its tavuk gogsu lineage), plus a full home recipe: milk, rice flour, cornstarch,...
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