TG Gourmet

Turkish Muhallebici: The Pudding Shop, Explained

A guide to the Turkish muhallebici, the milk-pudding shop: what fills the glass case, how the counter works, how it differs from a pastane and baklavacı, what to order first, and how to recreate the experience at home.

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Supangle: Turkey's Chocolate Pudding Dessert (Recipe)

Supangle is Turkey's thick chocolate milk pudding, named after the French soupe anglaise. Learn what it is, how it differs from Western pudding and other muhallebi, plus a full home...

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Keşkül: Turkey's Almond Milk Pudding (Recipe)

Keşkül is Turkey's silky Ottoman almond milk pudding, thickened with ground blanched almonds, rice flour, and cornstarch. This step-by-step recipe uses US measurements and finishes with the traditional pistachio-coconut garnish.

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Kazandibi: Turkey's Caramelized Milk Pudding (Recipe)

What kazandibi is (the 'bottom of the cauldron' caramelized milk pudding of Istanbul's muhallebi shops, honest about its tavuk gogsu lineage), plus a full home recipe: milk, rice flour, cornstarch,...

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