featured Turkish Muhallebici: The Pudding Shop, Explained
A guide to the Turkish muhallebici, the milk-pudding shop: what fills the glass case, how the counter works, how it differs from a pastane and baklavacı, what to order first, and how to recreate the experience at home.
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Turkish Pastane Culture: What's in the Bakery Window
A guide to the Turkish pastane: how it differs from a bread fırın and a milk-pudding muhallebici, what sits in the savory, sweet and chilled cases, how ordering and paying work, and when people actually go.
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