featured Ramazan Pidesi: Turkey's Ramadan Bread, Explained
A guide to ramazan pidesi, the round sesame-and-nigella bread Turkish bakeries bake only during Ramadan. Covers how it differs from boat-shaped pide, what goes into the dough and wash, why the lines form before iftar, and how to store it.
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Poğaça: Turkey's Soft Breakfast Buns (Recipe)
Soft, cheese-filled poğaça are Turkey's everyday breakfast bun. This tested recipe makes 16 in about two hours, with US cups and metric side by side.
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