TG Gourmet

Soğan Dolması: Sivas-Style Stuffed Onions (Recipe)

A complete recipe for soğan dolması, Sivas-style stuffed onions filled with spiced meat and rice and simmered in tomato-pepper broth, with a zeytinyağlı vegetarian variation, troubleshooting for torn layers, and make-ahead tips.

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Muhammara vs. Romesco: Walnut-Pepper Spreads Compared

A side-by-side comparison of muhammara and romesco: where each spread comes from, which nut and dried pepper each uses, how pomegranate molasses and vinegar change the flavor, how each is served, and when one can replace the other.

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Gavurdağı Salatası: Tomato-Walnut Salad (Recipe)

Gavurdağı salatası is the finely diced tomato, onion and walnut salad served with kebabs across southeastern Turkey. What goes in it, why the dice matters, how it differs from çoban salatası and ezme, and a twenty-five-minute recipe.

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Muhammara & Acuka: Turkey's Walnut-Pepper Spreads

Muhammara and acuka look alike but eat differently: one is Aleppo's tangy roasted-pepper mezze dip, the other Turkey's spice-forward breakfast spread built on biber salçası. This guide covers what separates...

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