TG Gourmet

Gavurdağı Salatası: Tomato-Walnut Salad (Recipe)

Gavurdağı salatası is the finely diced tomato, onion and walnut salad served with kebabs across southeastern Turkey. What goes in it, why the dice matters, how it differs from çoban salatası and ezme, and a twenty-five-minute recipe.

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Muhammara & Acuka: Turkey's Walnut-Pepper Spreads

Muhammara and acuka look alike but eat differently: one is Aleppo's tangy roasted-pepper mezze dip, the other Turkey's spice-forward breakfast spread built on biber salçası. This guide covers what separates...

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