TG Gourmet

Yayla Çorbası: Turkey's Yogurt-Mint Soup (Recipe)

Step-by-step yayla çorbası (Turkish hot yogurt-mint soup): rice simmered in stock, thickened with a yogurt–egg-yolk–flour stabilizer, finished with dried-mint butter. Covers the no-curdle tempering method, ingredient sourcing (baldo rice, Turkish-style...

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Tulumba Tatlısı: Syrup-Soaked Fried Dessert (Recipe)

Tulumba tatlısı — the ridged, syrup-soaked fried dessert our store was originally named after. Full home recipe, plus the two temperature rules (cold syrup, cool-oil start) that keep the shell...

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Sütlü Nuriye: Baklava's Lighter Milky Cousin (Recipe)

Sütlü nuriye is Turkey's milk-syrup baklava: filo layered with Black Sea hazelnuts, baked blond, and soaked in a warm milk-and-sugar syrup. Born in early-1980s Istanbul as an affordable alternative to...

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Kazandibi: Turkey's Caramelized Milk Pudding (Recipe)

What kazandibi is (the 'bottom of the cauldron' caramelized milk pudding of Istanbul's muhallebi shops, honest about its tavuk gogsu lineage), plus a full home recipe: milk, rice flour, cornstarch,...

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Gözleme Recipe: Turkish Griddle Flatbread with Fillings

Gözleme is Turkey's griddle-cooked stuffed flatbread — paper-thin dough folded over spinach-cheese, spiced potato, or minced meat. This recipe covers the three-ingredient dough, all three classic fillings, and the rolling...

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