TG Gourmet

Turkish Çay vs. English Breakfast Tea, Compared

A side-by-side comparison of Turkish cay and English Breakfast tea: single-origin Rize leaf against a packer's blend, fine-cut loose leaf against the teabag, the caydanlik against a single infusion, and whether you can swap one for the other.

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Karadeniz Cuisine Guide: Corn, Anchovies & Butter

A regional guide to Karadeniz cuisine, the cooking of Turkey's Black Sea coast. Covers the geography behind corn, hamsi, butter and cheese, the dishes to know from kuymak to Akçaabat köfte, Rize tea and hazelnuts, and how to shop for it in the US.

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