featured Tas Kebabı: Turkish Lamb and Vegetable Stew (Recipe)
A complete recipe for tas kebabı, the Turkish home-style lamb and vegetable stew: which cuts and pastes to buy, step-by-step method in US and metric units, fixes for tough meat and thin sauce, serving ideas, and freezing.
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Musakka: Turkey's Version, Not Greece's (Recipe)
A full recipe for musakka, the Turkish eggplant and ground beef stew that has no bechamel and no layers. Covers how it differs from the Greek moussaka, why you salt the eggplant, and what to serve alongside.
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Domates Salçası vs. Tomato Paste: Why Turkish Salça Tastes Different
Turkish domates salçası and American tomato paste are not the same ingredient. Traditional salça is sun-dried, salted, denser, and deeper in flavor. Here's how each is made, a side-by-side comparison,...
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