featured Musakka: Turkey's Version, Not Greece's (Recipe)
A full recipe for musakka, the Turkish eggplant and ground beef stew that has no bechamel and no layers. Covers how it differs from the Greek moussaka, why you salt the eggplant, and what to serve alongside.
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Domates Salçası vs. Tomato Paste: Why Turkish Salça Tastes Different
Turkish domates salçası and American tomato paste are not the same ingredient. Traditional salça is sun-dried, salted, denser, and deeper in flavor. Here's how each is made, a side-by-side comparison,...
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