featured Poğaça vs. Scone: What's the Difference?
A side-by-side look at Turkey's poğaça and Britain's scone: how the doughs differ, what goes inside or on top, how each is eaten, and which one suits a savory breakfast or an afternoon tea.
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Su Böreği at Home: Turkey’s “Water Börek” (Recipe)
Su böreği, Turkey's "water börek," gets its melting layers from dough sheets boiled like pasta before baking. Full from-scratch recipe with a beyaz peynir filling, plus the ready-made yufka shortcut.
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