featured Tavuk Suyu Çorbası: Turkish Chicken Soup (Recipe)
How to make tavuk suyu çorbası, the Turkish household chicken soup: poaching a whole chicken into a clear broth, shredding the meat back in, and choosing between a şehriye finish and an egg-yolk-and-lemon terbiye, with fixes for curdling.
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Tavuklu Pilav: Turkish Chicken and Rice (Recipe)
Tavuklu pilav is Turkish rice pilaf cooked in chicken poaching stock and finished with hand-shredded chicken. This guide covers the street-cart version, which rice to buy, rinsing and soaking, a full recipe in US measurements, and how it compares to other Turkish pilafs.
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Bulgur Pilavı: Turkish Bulgur Pilaf with Vermicelli (Recipe)
The classic Turkish bulgur pilavı: coarse pilavlık bulgur with butter-toasted şehriye, tomato paste, the 1:2 ratio, and the towel rest — in US cups and grams, with troubleshooting and serving...
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