TG Gourmet

Turkish Wedding and Celebration Foods, Explained

From düğün çorbası to UNESCO-listed keşkek, baklava trays, lokum, and şerbet — the full sequence of Turkish wedding and celebration foods, what each one means, and how diaspora families in...

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Şerbet: Ottoman Sherbet Drinks Explained

A guide to şerbet, the chilled syrup-and-water drink of the Ottoman Empire: where the words sherbet and sorbet come from, the classic rose, tamarind, sour cherry, pomegranate, lohusa, and licorice...

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