featured Homemade Yoğurt: Setting Turkish Yogurt at Home (Recipe)
A step-by-step method for setting Turkish yogurt at home: which milk to use, why the milk must reach 180F, choosing and refreshing a maya, incubating in a turned-off oven, straining to suzme, storage and five common failures.
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Haydari: Turkish Thick Yogurt Meze (Recipe)
A full recipe for haydari, the thick Turkish meze of strained yogurt, garlic, dried mint and olive oil. Covers how to strain your own yogurt, why the mint is dried, and how haydari differs from cacık.
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Turkish Yogurt vs Greek Yogurt: What's Actually Different?
Greek yogurt is heavily strained; Turkish yogurt runs from creamy set to thick suzme. A side-by-side on straining, protein, tang and how each one is used.
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