featured Terbiyeli Köfte: Meatballs in Egg-Lemon Sauce (Recipe)
A complete recipe for terbiyeli köfte, Turkish rice-bound meatballs simmered in broth and finished with an egg, lemon, and flour terbiye. Covers tempering without curdling, serving ideas, variations, and make-ahead tips.
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Tavuk Suyu Çorbası: Turkish Chicken Soup (Recipe)
How to make tavuk suyu çorbası, the Turkish household chicken soup: poaching a whole chicken into a clear broth, shredding the meat back in, and choosing between a şehriye finish and an egg-yolk-and-lemon terbiye, with fixes for curdling.
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