TG Gourmet

What Is Hellim (Halloumi)? The Squeaky Cheese Explained

An explainer on hellim (halloumi): its Cypriot origins and Turkish tradition, the science behind the squeak and the no-melt grilling, the sheep-and-goat milk blend and 2021 EU PDO, plus how...

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What Is Tulum Cheese? Turkey's Aged Cheese Explained

Tulum is Turkey's sharp, crumbly aged cheese, traditionally ripened inside a goatskin casing. Here's how the regional styles differ, how it compares to feta, and how to serve and buy...

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Turkish Cheese Board (Peynir Tabağı): How to Build One

A complete guide to building a peynir tabağı — which Turkish cheeses to choose (beyaz peynir, ezine, kaşar, tulum, örgü, lor, mıhalıç), the classic pairings of olives, honey with kaymak,...

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