TG Gourmet

Kaymaklı Kayısı: Apricots Stuffed with Clotted Cream (Recipe)

Kaymaklı kayısı is the Turkish sweet-shop dessert of whole dried apricots poached in light lemon syrup, cooled, then split and filled with kaymak and crushed pistachio. This recipe covers buying the fruit, the syrup, assembly, and what to do when it goes wrong.

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Supangle: Turkey's Chocolate Pudding Dessert (Recipe)

Supangle is Turkey's thick chocolate milk pudding, named after the French soupe anglaise. Learn what it is, how it differs from Western pudding and other muhallebi, plus a full home...

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How to Make Künefe at Home (Step-by-Step Recipe)

A complete step-by-step guide to making authentic Turkish künefe at home — crisp shredded kadayıf pastry, molten unsalted cheese, and cool fragrant syrup — plus cheese substitutes and the tricks...

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